Sunday, February 10, 2008

Kanda Pohe ( Poha is flattened cooked rice )

Ingredients:

1/2 big onion ( finely chopped )
1 1/2 cup poha ( you can get them from indian store )
1/2 chilli ( finely chopped )
1 tsp of lemon juice
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/4 tsp asafeotida powder
1/4 cup roasted peanuts
salt to taste

Directions:
Wash poha and add lemon juice ,sugar and salt.Heat oil in a pan on medium heat. Add mustard seeds , cumin seeds and fry till crackling noise stops. Add asafeotida powder, onion and peanuts and fry till onions are golden brown. Add turmeric and poha. fry for 5 minutes and add a few drops of lemon juice before serving.

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