Daliya

Ingredients:

1/2 lb cracked wheat
2 tbsp ghee
5 cups water
3 cups sugar
1/4 cup almonds
1/4 cup cashews
1/8 cup raisins
1 cup whole milk

Directions:

Boil water and milk separately.Heat the ghee in a different pan on medium heat. Roast the cracked wheat till golden brown. Add boiling water and milk to the cracked wheat and stir continuously. Let the wheat cook in boiling water for 20 - 25 minutes ( stir continuously, do not let it stick to the pan ) , add more water if required. Once the wheat is fully cooked, add sugar and stir. Let it cool and garnish with almonds, raisins and cashews.