Ingredients:
1/2 cup balsamic vinegar
2 tsp red wine vinegar
4 - 5 tsp light brown sugar
Directions:
1] Bring to boil and leave on simmer till mixture thickens. ( Remember that mixture thickens even after shutting off the heat )
Enough for 2 portions of salad ( around 5 oz each ) .
Sunday, August 9, 2009
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