Chicken Curry ( simple Maharashtrian style )

Ingredients:

1 pound chicken ( cut into 1 inch pieces )
1 big red onion ( julienned )
1 chili ( finely chopped )
1 inch ginger
salt to taste
2 tbsp oil
1/2 glass of water

Directions:

Heat oil in pan, add onion and fry till golden brown. Add ginder and chillies and fry for a minute. Add chicken pieces and water ,cook till chicken is soft and tender.

Cabbage ( Indian Style aka Kobichi Bhaji )

Ingredients:

Half a cabbage ( chopped )
1 1/2 tsp mustard seeds
1 1/2 tsp cumin seeds
1/2 tsp asafeotida
2 tsp turmeric powder
1 chili
2 tbsp oil
salt to taste

Directions:

Heat oil in a pan on medium heat, add mustard and cumin seeds. Once the crackling noise has stopped add chili, asafeotida, turmeric and cabbage. Stir fry till the cabbage is cooked to the desired degree. Add salt to taste