Cabbage ( Indian Style aka Kobichi Bhaji )

Ingredients:

Half a cabbage ( chopped )
1 1/2 tsp mustard seeds
1 1/2 tsp cumin seeds
1/2 tsp asafeotida
2 tsp turmeric powder
1 chili
2 tbsp oil
salt to taste

Directions:

Heat oil in a pan on medium heat, add mustard and cumin seeds. Once the crackling noise has stopped add chili, asafeotida, turmeric and cabbage. Stir fry till the cabbage is cooked to the desired degree. Add salt to taste