Bread Pudding

Ingredients:

1/2 loaf of regular wheat bread
5 cups milk
4 eggs
2 1/2 cups of sugar
2 tbsp vanilla
1 cup raisins soaked over night in 1/2 cup rum
1/2 tbsp cinnamon
3 tbsp of unsalted butter

Directions:

Crush bread and mix it with the milk in a bowl and add raisins to this mixture. In another bowl take eggs, sugar, cinnamon and vanilla and mix it well. Melt the butter and coat the baking pan with melted butter. Add the egg mixture to the bowl with bread in it and mix it well. Pour the contents of this bowl into the baking pan along. Insert the pan into the oven which is preheated to 300. The pudding should be done in 30-45 minutes. Serve hot with vanilla ice cream or as is.