Corn patties

Ingredients:
1 cup corn kernels (boiled)
4 small potatoes (boiled)
2 cloves garlic
2 fine slices ginger
1 slice bread
1 pinch turmeric
1 tsp dhaniya powder
1 tsp red chilli powder
1 tsp garam masala
1.5 tsp amchur powder
6 tbsp oil
salt to taste
1 Tbsp sooji (rawa)

Directions:
1] Slightly mash boiled corn
2] Mash potatoes
3] Make ginger and garlic paste
4] Heat 1 tsp oil in pan and add ginger garlic paste and fry for a minute
5] Add turmeric, dhaniya powder, red chilli powder, amchur powder and garam masala to the pan
6] Dip bread slice in water for a minute and then press the slice to remove water from the slice.
7] Add mashed corn, bread and potatoes and salt to the pan and mix well. Turn off heat and let the mixture cool
7] Use some oil to make round patties. Dip the patties into rawa and deep fry till golden brown

Corn patties can be served with green chutney or ketchup.