Burger ( with a touch of indian spices )

Ingredients:

1 pound ground top sirloin
1 tbsp ground pepper
1 tsp salt
1 tsp worcestershire sauce
1 1/2 tsp garam masala ( you will find it in any indian store )

Directions:

Mix all the above ingredients , shape into 4 or 5 patties and refrigerate for 2 hours.Grill patties for 4 minutes on each side ( depends upon the level of doneness that you prefer ).Do not flip the patties more than once.